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Knorr® Turkey Gravy Sauce
A velvety smooth gravy, expertly seasoned with rosemary, sage and onion. Perfect over roasted turkey or mashed potatoes.
Contains: Milk, Sulphites, Wheat. May contain: Walnuts.
Nutrition
| Nutrient Label | Amount Per Portion | %* per portion** |
|---|---|---|
| Energy | 20 kcal | |
| Fat | 0.3 g | 0% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 4 g | |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.3 g | |
| Sodium | 290 mg | 13% |
| Potassium | 10 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.1 mg | 1% |
How to use
1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Bring to boil over medium-high heat, whisking constantly. 3. Reduce heat and simmer, about 5 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.
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