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Eat for Good

Eat for Good

 


We are on a mission to inspire everyone to eat foods that are better for us and the planet. Because we know that everything on your plate has an impact on the environment and our health. But small changes can make a huge difference.

Change the world by changing what’s on your plate.

 

 

Baked Spring Veg Risotto

The problem

Knorr - The problem

It all comes down to what's on our plates as eating, and therefore growing, the same foods over and over damages the soil, takes excessive natural resources, and deprives us of valuable nutrients. In fact, half of the worlds most productive soil has disappeared in the last 150 years. And that's partly because we repetitively and intensively farm a small number of crops. By changing what we put on our plates we can change the foods farmers grow, which will be better for the planet and our health.

Three things we can do to make a difference

Knorr - Three things we can do to make a difference

Luckily there's a tasty solution to our problem. We just need to eat more of the good stuff!

Through our products and recipes we’re inspiring people to make three changes that are better for them and the planet.

Future 50 Recipes

Change what’s on your plate with our Future 50 Foods recipes

We’ve partnered with the WWF to create the Future 50 Foods, a selection of vegetables, grains, beans, legumes, nuts, and seeds from around the world which increase the nutritional value while decreasing the environmental impact of our meals.

As the world’s leading experts in flavour we know how to help you turn them into irresistible plant-based meals that are both good for you and the planet.

Find recipes 

 

Our commitment to good food

We’re dedicated to great tasting food that makes a real difference. We've been on this journey for over ten years with 95% of our vegetables and herbs grown sustainably and we preserve the goodness of our ingredients through careful drying and flavour blending techniques.

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