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Find out more about us. Read about our history and get to know the team of talented chefs behind some of your favourite recipes.

Explore about us

( 6 Articles )

Suzanne’s love for all things related to food along with her background in Food Science make her one expert we’re glad to have aboard.

Chef Suzanne Barr
The Wandering Chef Luigi Carola was just 15 when he decided to leave home and travel the globe. It was a decision that would shape the young Italian into the passionate chef he is today.

Chef Luigi Carola
We bring flavours from around the world to our kitchens and our 286 chefs skillfully develop exciting recipes that you can recreate in the comfort of your own kitchen.

About Knorr
Chef Parisen has worked on Knorr® for two years, creating the recipes for three favourite rice & pasta Sidekicks. She also helped develop Knorr® Homestyle Stock.

Chef Debrah Parisen
Our story starts back in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany.

Brand History
Depuis près de quatre ans, Kim Cowles travaille chez Knorr® dans le département de développement des produits. Son approche de la nourriture consiste à la rendre encore plus délicieuse.

Chef Kim Cowles