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Three Cheese Mushroom Risotto
NEW Knorr Three Cheese Mushroom Risotto Rice Cup: a cheesy blend of rice and mushrooms with other natural flavours. Made with 100% real vegetables and 7g of protein to nourish your body.
Parboiled enriched rice [niacin, ferric orthophosphate (iron), pantothenic acid, pyridoxine, thiamine, folic acid], Modified corn starch, Modified milk ingredients, Dehydrated cheese (parmesan, cream cheese, cheddar, romano), Sugars (maltodextrin, sugar), Dried vegetables (mushroom, onion, garlic), Monosodium glutamate, Yeast extract, Salt, Natural flavour, Guar gum, High oleic sunflower oil, Potassium chloride, Disodium inosinate, Disodium guanylate, Milk ingredients, Dried parsley, Disodium phosphate, Sodium phosphate, Sodium citrate, Silicon dioxide, Spice, Annatto extract, Citric acid.
Contains Milk and its derivates.
Nutrition
| Amount Per Portion | %* per portion** | per 100g | |
|---|---|---|---|
| Energy | 280 kcal | 380 kcal | |
| Fat | 2 g | 3% | 3 g |
| Saturated | 1 g | 1.5 g | |
| Trans | 0 g | 0 g | |
| Carbohydrate | 57 g | 77 g | |
| Fiber | 1 g | 4% | 2 g |
| Sugars | 2 g | 2% | 3 g |
| Protein | 8 g | 11 g | |
| Cholesterol | 5 mg | 5 mg | |
| Sodium | 610 mg | 27% | 830 mg |
| Potassium | 300 mg | 9% | 400 mg |
| Iron | 1 mg | 7% | 3.5 mg |
How to use
Simply add cold water up to the line on the inside of the cup, give it a stir, microwave for two and a half minutes, and let rest for 3 minutes. Once ready, give the rice cup one more stir and enjoy!
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;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
;Resize=(350,350))
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;Resize=(350,350))
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