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Knorr® Three Cheese Mushroom Risotto
NEW Knorr Three Cheese Mushroom Risotto Rice Cup: a cheesy blend of rice and mushrooms with other natural flavours. Made with Real Vegetables and 8g of protein to nourish your body.
Parboiled enriched rice [parboiled rice, niacin, ferric orthophosphate (iron), pantothenic acid, pyridoxine, thiamine, folic acid], Modified corn starch, Dehydrated cheeses (cheddar, cream cheese, parmesan, romano), Sugars (maltodextrin, sugar), Dried vegetables (mushroom, onion, garlic), Modified milk ingredients, Monosodium glutamate, Yeast extract, Salt, Natural flavour, Guar gum, High oleic sunflower oil, Dried parsley, Potassium chloride, Disodium inosinate, Disodium guanylate, Disodium phosphate, Sodium phosphate, Silicon dioxide, Spice, Sodium citrate, Annatto, Citric acid.
Milk and its derivates.
Nutrition
| Amount Per Portion | %* per portion** | |
|---|---|---|
| Energy | 270 kcal | |
| Fat | 2 g | 3% |
| Saturated | 1 g | |
| Trans | 0 g | |
| Carbohydrate | 56 g | |
| Fiber | 1 g | 4% |
| Sugars | 3 g | 3% |
| Protein | 7 g | |
| Sodium | 670 mg | 29% |
| Potassium | 300 mg | 9% |
| Calcium | 75 mg | 6% |
| Iron | 2.5 mg | 14% |
How to use
Simply add cold water up to the line on the inside of the cup, give it a stir, microwave for two and a half minutes, and let rest for 3 minutes. Once ready, give the rice cup one more stir and enjoy!
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