Knorr® Three Cheese Mushroom Risotto

 

NEW Knorr Three Cheese Mushroom Risotto Rice Cup: a cheesy blend of rice and mushrooms with other natural flavours. Made with Real Vegetables and 8g of protein to nourish your body. 

	    

Parboiled enriched rice [parboiled rice, niacin, ferric orthophosphate (iron), pantothenic acid, pyridoxine, thiamine, folic acid], Modified corn starch, Dehydrated cheeses (cheddar, cream cheese, parmesan, romano), Sugars (maltodextrin, sugar), Dried vegetables (mushroom, onion, garlic), Modified milk ingredients, Monosodium glutamate, Yeast extract, Salt, Natural flavour, Guar gum, High oleic sunflower oil, Dried parsley, Potassium chloride, Disodium inosinate, Disodium guanylate, Disodium phosphate, Sodium phosphate, Silicon dioxide, Spice, Sodium citrate, Annatto, Citric acid. 

Contains Milk and its derivates. 

Nutrition

Amount Per Portion %* per portion**
Energy 270 kcal
Fat 2 g 3%
Saturated 1 g
Trans 0 g
Carbohydrate 56 g
Fiber 1 g 4%
Sugars 3 g 3%
Protein 7 g
Sodium 670 mg 29%
Potassium 300 mg 9%
Calcium 75 mg 6%
Iron 2.5 mg 14%

How to use

Simply add cold water up to the line on the inside of the cup, give it a stir, microwave for two and a half minutes, and let rest for 3 minutes. Once ready, give the rice cup one more stir and enjoy!