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Sidekicks® Three Cheese Pasta Side Dish
A romano, parmesan and cheddar sauce over rippled pasta.
Wheat pasta, Sugars (maltodextrin), Modified milk ingredients, Monosodium glutamate, Corn starch, Salt, Natural flavour, Dehydrated cheeses (cheddar, parmesan, romano), Potassium chloride, Sodium citrate, Annatto, Gum arabic, Silicon dioxide, Paprika, Disodium inosinate, Disodium guanylate, Sodium phosphate.
Milk and its derivates, Wheat and its derivates.
Nutrition
| Amount Per Portion | %* per portion** | |
|---|---|---|
| Energy | 120 kcal | |
| Fat | 1 g | 1% |
| Saturated | 0.3 g | |
| Trans | 0 g | |
| Carbohydrate | 25 g | |
| Fiber | 1 g | 4% |
| Sugars | 1 g | 1% |
| Protein | 4 g | |
| Cholesterol | 0 mg | |
| Sodium | 320 mg | 14% |
| Potassium | 200 mg | 6% |
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 6% |
How to use
1. In medium saucepan, bring 1 cup (250 mL) water, 1 cup (250 mL) 1% milk and 1 Tbsp. (15 mL) margarine (optional) just to a boil. 2. Stir in package contents and return to a boil. Reduce heat to medium and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand 3-5 minutes. Stir, serve & enjoy!
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