Sidekicks® Country Mushroom Rice Side Dish

  Enjoy a taste of the country for dinner with fluffy rice in mushroom sauce that's as creamy as it is satisfying. 

Precooked rice, Wheat vermicelli, Corn starch, Sugars (maltodextrin), Salt, Monosodium glutamate, Mushroom powder, Potassium chloride, Skim milk powder, Onion powder, Caramel, Silicon dioxide, High oleic sunflower oil, Dried parsley, Soy sauce (fermented soybeans, wheat), Disodium inosinate, Disodium guanylate, Yeast extract, Natural flavour. 

Contains Milk and its derivates, Soybeans and their derivates, Wheat and its derivates. 


Amount Per Portion %* per portion**
Energy 120 kcal
Fat 0.4 g 1%
Saturated 0 g
Trans 0 g
Carbohydrate 26 g
Fiber 1 g 4%
Sugars 1 g 1%
Protein 3 g
Sodium 310 mg 13%
Potassium 250 mg 7%
Calcium 10 mg 1%
Iron 1 mg 6%

How to use

1. In medium saucepan, bring 1 ¾ cups (425 mL) water, 1 Tbsp. (15 mL) margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer UNCOVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy!