Knorr® Parma-Rosa Pasta Sauce


Our Parma-Rosa Pasta Sauce is rich and creamy with parmasan cheese and the mouth-watering aroma of tomatoes. Great served with rigatoni, rotini or penne. 


Tomato powder, Modified milk ingredients, Sugars (maltodextrin, sugar), Corn starch, Hydrolyzed corn protein, Wheat flour, Dehydrated cheeses (parmesan, romano), Sunflower oil, Paprika, Dried basil, Natural flavour, Garlic powder, Spice, Citric acid, Annatto. 

Contains Cereals containing gluten and their derivates, Milk and its derivates, Wheat and its derivates. 


Amount Per Portion %* per portion**
Energy 25 kcal
Fat 0.4 g 1%
Saturated 0 g
Trans 0 g
Carbohydrate 4 g
Fiber 0 g 0%
Sugars 2 g 2%
Protein 1 g
Sodium 160 mg 7%
Potassium 75 mg 2%
Calcium 20 mg 2%
Iron 0.5 mg 3%

How to use

1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 Tbsp. (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. Serve over ½ lb. (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings. For a lower fat sauce, use skim or 1% milk.