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Knorr® Green Peppercorn Classic Sauce
A creamy brown sauce with green peppercorns. Perfect over beef.
Sugars (maltodextrin), Wheat flour, Corn starch, Salt, Modified milk ingredients, Yeast extract, Caramel, Hydrolyzed soy protein, Dried green peppercorns, Soy sauce powder (fermented soybeans, wheat), Onion powder, Sunflower oil, Guar gum, Potassium chloride, Disodium inosinate, Disodium guanylate, Natural flavour, Beef tallow, Black pepper, Beef extract, Beef fat.
Contains: Milk, Soy, Sulphites, Wheat. May contain: Walnuts.
Nutrition
| Nutrient Label | Amount Per Portion | %* per portion** |
|---|---|---|
| Energy | 30 kcal | |
| Fat | 0.2 g | 0% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 6 g | |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.4 g | |
| Sodium | 370 mg | 16% |
| Potassium | 40 mg | 1% |
| Calcium | 0 mg | 0% |
| Iron | 0.1 mg | 1% |
How to use
1. In saucepan, whisk sauce mix into ⅔ cup (150 mL) EACH cold water and milk until blended. 2. Whisking constantly, bring to boil over medium-high heat. 3. Reduce heat and simmer 3 minutes, whisking constantly. Makes 1 ¼ cups (300 mL) sauce. For a lower fat sauce, use skim or 1% milk.
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