Knorr® Green Peppercorn Classic Sauce

 

A creamy brown sauce with green peppercorns. Perfect over beef. 

	    

Sugars (maltodextrin), Wheat flour, Corn starch, Salt, Modified milk ingredients, Yeast extract, Caramel, Hydrolyzed soy protein, Dried green peppercorns, Soy sauce powder (fermented soybeans, wheat), Onion powder, Sunflower oil, Guar gum, Potassium chloride, Disodium inosinate, Disodium guanylate, Natural flavour, Beef tallow, Black pepper, Beef extract, Beef fat. 

Contains Cereals containing gluten and their derivates, Milk and its derivates, Soybeans and their derivates, Sulphur Dioxide and Sulphites and their derivates, Wheat and its derivates. 

Nutrition

Amount Per Portion %* per portion**
Energy 30 kcal
Fat 0.2 g 0%
Saturated 0 g
Trans 0 g
Carbohydrate 6 g
Fiber 0 g 0%
Sugars 0 g 0%
Protein 0.4 g
Sodium 370 mg 16%
Potassium 40 mg 1%
Calcium 0 mg 0%
Iron 0.1 mg 1%

How to use

1. In saucepan, whisk sauce mix into ⅔ cup (150 mL) EACH cold water and milk until blended. 2. Whisking constantly, bring to boil over medium-high heat. 3. Reduce heat and simmer 3 minutes, whisking constantly. Makes 1 ¼ cups (300 mL) sauce. For a lower fat sauce, use skim or 1% milk.