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Knorr® Creamy Garlic Pasta Sauce
Our Creamy Garlic Pasta Sauce is a classic pairing of rich and creamy parmesan cheese and roasted garlic. Great served with fusilli, linguine or penne.
Corn starch, Wheat flour, Modified milk ingredients, Sugars (maltodextrin, corn syrup solids, sugar), Garlic powder, Salt, Hydrolyzed corn protein, Dehydrated cheeses (parmesan, romano, cheddar, blue), Onion powder, Sunflower oil, Palm oil, Natural flavour, Dehydrated parsley, Sodium phosphate, Dried chives, Silicon dioxide, Citric acid, Lactic acid, Dipotassium phosphate, Soybean oil, Disodium guanylate, Disodium inosinate, Monoglycerides, Annatto, BHA.
Contains Cereals containing gluten and their derivates, Milk and its derivates, Wheat and its derivates.
Nutrition
| Amount Per Portion | %* per portion** | |
|---|---|---|
| Energy | 25 kcal | |
| Fat | 0.5 g | 1% |
| Saturated | 0.3 g | |
| Trans | 0 g | |
| Carbohydrate | 4 g | |
| Fiber | 0 g | 0% |
| Sugars | 1 g | 1% |
| Protein | 1 g | |
| Sodium | 230 mg | 10% |
| Potassium | 30 mg | 1% |
| Calcium | 10 mg | 1% |
| Iron | 0.3 mg | 2% |
How to use
1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 Tbsp. (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. Serve over ½ lb. (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings. For a lower fat sauce, use skim or 1% milk.
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