Knorr® Cream of Mushroom Soup Mix


Knorr Cream of Mushroom Soup Mix is perfect served as a delicious soup or when added to our favourite recipes for extra flavour. 


Corn starch, Wheat flour, Modified milk ingredients, Sugars (maltodextrin, corn syrup solids, sugar), Hydrolyzed soy protein, Salt, Onion powder, Mushroom powder, Dried mushroom, Sunflower oil, Yeast extract, Guar gum, Disodium inosinate, Disodium guanylate, Caramel, Natural flavour. 

Contains Milk and its derivates, Soybeans and their derivates, Wheat and its derivates. 


Amount Per Portion %* per portion**
Energy 60 kcal
Fat 0 g 0%
Saturated 0 g
Trans 0 g
Carbohydrate 12 g
Fiber 0 g 0%
Sugars 1 g 1%
Protein 2 g
Sodium 560 mg 24%
Potassium 100 mg 3%
Calcium 20 mg 2%
Iron 0.3 mg 2%

How to use

The soup is almost ready! 1. In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. 2. Bring to a boil over moderately high heat, whisking constantly. 3. Lower the heat, partially cover and simmer gently for 5 minutes. (Give it a stir now and then.) Makes 4 servings. Now it's delicious. Dig in. For a lower fat option, use skim or 1% milk.