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Knorr® Cream of Mushroom Soup Mix
Knorr Cream of Mushroom Soup Mix is perfect served as a delicious soup or when added to our favourite recipes for extra flavour.
Corn starch, Wheat flour, Modified milk ingredients, Sugars (maltodextrin, corn syrup solids, sugar), Hydrolyzed soy protein, Salt, Onion* powder, Mushroom* powder, Dried mushroom*, Sunflower oil, Yeast extract, Guar gum, Disodium inosinate, Disodium guanylate, Caramel, Natural flavour. Contains: Milk, Soy, Wheat.
Contains Milk and its derivates, Soybeans and their derivates, Wheat and its derivates.
Nutrition
| Amount Per Portion | %* per portion** | per 100g | |
|---|---|---|---|
| Energy | 60 kcal | 340 kcal | |
| Fat | 0 g | 0% | 2.5 g |
| Saturated | 0 g | 0.5 g | |
| Trans | 0 g | 0 g | |
| Carbohydrate | 12 g | 70 g | |
| Fiber | 0 g | 0% | 3 g |
| Sugars | 1 g | 1% | 7 g |
| Protein | 2 g | 10 g | |
| Cholesterol | 0 mg | 5 mg | |
| Sodium | 560 mg | 24% | 3170 mg |
| Potassium | 100 mg | 2% | 500 mg |
| Calcium | 10 mg | 1% | 75 mg |
| Iron | 0.3 mg | 2% | 1.75 mg |
How to use
The soup is almost ready! 1. In a large saucepan, whisk soup mix with 3 cups (750 mL) cold water and 1 cup (250 mL) milk. 2. Bring to a boil over moderately high heat, whisking constantly. 3. Lower the heat, partially cover and simmer gently for 5 minutes. (Give it a stir now and then.) Makes 4 servings. Now it's delicious. Dig in. For a lower fat option, use skim or 1% milk.
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