Knorr® Brown Gravy Sauce

  A flavourful brown gravy. Great for making super moist meatloaf. Perfect over roast beef or mashed potatoes. 
	    

Wheat flour, Sugars (maltodextrin, sugar), Corn starch, Salt, Hydrolyzed (soy, corn, wheat) protein, Caramel, Modified milk ingredients, Yeast extract, Guar gum, Sunflower oil, Natural flavour, Onion powder, Gum arabic, Disodium guanylate, Disodium inosinate, Spice, Dried thyme, Beef tallow, Garlic powder, Silicon dioxide, Beef extract. 

Contains Cereals containing gluten and their derivates, Milk and its derivates, Soybeans and their derivates, Sulphur Dioxide and Sulphites and their derivates, Wheat and its derivates. 

Nutrition

Amount Per Portion %* per portion**
Energy 20 kcal
Fat 0.1 g 0%
Saturated 0 g
Trans 0 g
Carbohydrate 4 g
Fiber 0 g 0%
Sugars 1 g 1%
Protein 0.4 g
Sodium 330 mg 14%
Potassium 20 mg 0%
Calcium 0 mg 0%
Iron 0.1 mg 1%

How to use

1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Bring to boil over medium-high heat, whisking constantly. 3. Reduce heat and simmer, about 5 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.