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Knorr® Brown Gravy Sauce
A flavourful brown gravy. Great for making super moist meatloaf. Perfect over roast beef or mashed potatoes.
Wheat flour, Sugars (maltodextrin, sugar), Corn starch, Salt, Hydrolyzed (soy, corn, wheat) protein, Caramel, Modified milk ingredients, Yeast extract, Guar gum, Sunflower oil, Natural flavour, Onion powder, Gum arabic, Disodium guanylate, Disodium inosinate, Spice, Dried thyme, Beef tallow, Garlic powder, Silicon dioxide, Beef extract.
Contains: Milk, Soy, Sulphites, Wheat. May contain: Walnuts.
Nutrition
| Nutrient Label | Amount Per Portion | %* per portion** |
|---|---|---|
| Energy | 20 kcal | |
| Fat | 0.1 g | 0% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 4 g | |
| Fiber | 0 g | 0% |
| Sugars | 1 g | 1% |
| Protein | 0.4 g | |
| Sodium | 330 mg | 14% |
| Potassium | 20 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.1 mg | 1% |
How to use
1. In saucepan, whisk package contents into 1 ¼ cups (300 mL) cold water until blended. 2. Bring to boil over medium-high heat, whisking constantly. 3. Reduce heat and simmer, about 5 minutes, whisking occasionally. Makes 1 ¼ cups (300 mL) gravy.
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