Knorr® Alfredo Pasta Sauce

 

Our Alfredo Pasta Sauce is a rich, creamy parmesan cheese sauce. Great served with fettuccine or penne. 

	    

Modified milk ingredients, Corn starch, Sugars (maltodextrin, sugar), Dehydrated parmesan & romano cheeses (milk, bacterial culture, microbial enzymes, salt), Wheat flour, Hydrolyzed corn protein, Sunflower oil, Salt, Natural flavour, Garlic powder, Silicon dioxide, Dried parsley, Sodium phosphate, Spices, Modified corn starch, Sodium citrate, Citric acid, Carob bean gum. 

Contains Cereals containing gluten and their derivates, Milk and its derivates, Wheat and its derivates. 

Nutrition

Amount Per Portion %* per portion**
Energy 25 kcal
Fat 1 g 1%
Saturated 0.5 g
Trans 0 g
Carbohydrate 4 g
Fiber 0 g 0%
Sugars 1 g 1%
Protein 1 g
Sodium 200 mg 9%
Potassium 30 mg 1%
Calcium 20 mg 2%
Iron 0.75 mg 4%

How to use

1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 Tbsp. (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. Serve over ½ lb. (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings. For a lower fat sauce, use skim or 1% milk.