Witches spookily spectacular pumpkin and ginger brew

Grate the ginger, crush the garlic cloves, chop the onion and pumpkin

Melt the Flora Butter in a large saucepan. Cook on a medium heat for 3-4 minutes until the vegetables soften but do not brown

Add the ginger, honey and Knorr Vegetable Stock and bring to the boil. Simmer for 15-20 minutes until the pumpkin is soft

Stir in most of the plain yoghurt and place in a food processor. Blend until smooth

Serve garnished with a spooky swirl of the remaining natural yoghurt, add black pepper and a sprinkle of coriander if used

Pop bread in the toaster and cut out in ‘bat style’ to add a spooky garnish to finished dish

To create the cobwebs, slowly pour the natural yoghurt in round motions on top of the soup. Once you’ve done this, use a spoon to slowly pull the yoghurt into points, creating the cobweb shape

To finish – simply serve with a spooky side helping of spiders!

Serving Suggestions:

Pop bread in the toaster and cut out in ‘bat style’ to add a spooky garnish to finished dish.

To create the cobwebs, slowly pour the natural yogurt in round motions on top of the soup. Once you’ve done this, use a spoon to slowly pull the yogurt into points, creating the cobweb shape.

To finish – simply serve with a spooky side helping of spiders!