Witches spookily spectacular pumpkin & ginger brew

Witches spookily spectacular pumpkin and ginger brew

Try creating our delicious yet simple recipe for Autumnal Pumpkin Soup | Knorr
	    
  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr vegetable stock pot dissolved in 750 ml boiling water
  • 800 g of pumpkin peeled and cut into chunks
  • 100 ml natural yogurt
  • 25 g butter
  • 15 g fresh root ginger
  • 2 cloves garlic
  • 1 small onion diced
  • 1 or 2 tbsp of runny honey
  • ground black pepper to taste
  • 2 tbsp fresh coriander chopped
  • 4 slices of bread
  • Bat shaped food cutters
  • A sprinkling of novelty spiders

  1. Grate the ginger, crush the garlic cloves, chop the onion and pumpkin

  2. Melt the Flora Butter in a large saucepan. Cook on a medium heat for 3-4 minutes until the vegetables soften but do not brown

  3. Add the ginger, honey and Knorr Vegetable Stock and bring to the boil. Simmer for 15-20 minutes until the pumpkin is soft

  4. Stir in most of the plain yoghurt and place in a food processor. Blend until smooth

  5. Serve garnished with a spooky swirl of the remaining natural yoghurt, add black pepper and a sprinkle of coriander if used

  6. Pop bread in the toaster and cut out in ‘bat style’ to add a spooky garnish to finished dish

  7. To create the cobwebs, slowly pour the natural yoghurt in round motions on top of the soup. Once you’ve done this, use a spoon to slowly pull the yoghurt into points, creating the cobweb shape

  8. To finish – simply serve with a spooky side helping of spiders!

  9. Serving Suggestions:

  10. Pop bread in the toaster and cut out in ‘bat style’ to add a spooky garnish to finished dish.

  11. To create the cobwebs, slowly pour the natural yogurt in round motions on top of the soup. Once you’ve done this, use a spoon to slowly pull the yogurt into points, creating the cobweb shape.

  12. To finish – simply serve with a spooky side helping of spiders!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 236.055 kcal
Protein (g) 5.866 g
Sugar (g) 16.91 g
Fat (g) 7.714 g
Fibre (g) 2.191 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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