Roast Chicken with Gravy

Roast Chicken with Gravy

Try creating our delicious yet simple recipe for Roast Chicken with Gravy | Full of Flavour | Knorr
	    
  • 1 H 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 whole chicken
  • 3 tablespoons olive oil
  • 1 lemon
  • 1 garlic clove, crushed
  • 1 tbsp thyme
  • 1/2 tbsp parsley
  • 1 onion, halved
  • 1 Knorr Chicken Gravy Pot
  • 280 ml water

  1. Mix together olive oil, lemon zest, garlic and herbs. Season and brush over chicken.

  2. Place the onion and halved lemon inside the chicken cavity and place chicken on rack in roasting tin.

  3. Cook in centre of oven at 190°C, 170°C fan oven, Gas Mark 5 allowing 20 minutes per 450g (1lb) plus an extra 20 minutes. Baste occasionally during cooking.

  4. Meanwhile, make the gravy by first pouring off the fat from the roasting juices. Add the Knorr Gravy Pot with 280ml vegetable water to the roasting tin and slowly bring to the boil, stirring continuously. Boil for 1 minute.

  5. Serve with roast potatoes, your choice of seasonal vegetables, bread sauce and Knorr gravy.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 718.51 kcal
Protein (g) 48.08 g
Sugar (g) 1.74 g
Fat (g) 53.42 g
Fibre (g) 1.35 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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