Skip to:
;Resize=(240,200))
Crispy Fried Tofu and Mushroom Ramen
When Tofu is treated with a bit of love and paired with plenty of flavours, trust us when we say you won’t look back. Go on, enjoy goodness in a bowl.
-
15 MINS
Cooking Time
-
Easy
Difficulty
-
10 MINS
Prep Time
-
4 People
Serves
-
Pour the water into a saucepan and add the sliced mushrooms, Knorr Miso Mushroom Liquid Seasoning, sliced ginger, garlic then bring to a simmer.
-
Cut the tofu into cubes and dust with cornflour then heat the oil in a frying pan and fry until golden.
-
Cook the noodles in boiling water then divide between serving bowls.
-
Slice the carrot and pak choi then add to each bowl along with the beansprouts.
-
Strain the broth over the noodles and top with the crispy tofu, sesame seeds and sliced spring onion.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 299.65 kcal |
| Protein (g) | 15.69 g |
| Sugar (g) | 3.62 g |
| Fat (g) | 9.2 g |
| Fibre (g) | 6.74 g |
Want to receive recipes, tips & tricks on how to eat sustainable?
Tell us your cooking preferences and we'll do the rest.
