Crispy Fried Tofu And Mushroom Ramen

Crispy Fried Tofu and Mushroom Ramen

When Tofu is treated with a bit of love and paired with plenty of flavours, trust us when we say you won’t look back. Go on, enjoy goodness in a bowl.

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 2 tbsp Knorr Miso Mushroom Liquid Seasoning
  • 400 g tofu
  • 200 g fresh ramen noodles
  • 2 pak choi
  • 100 g shiitake mushrooms
  • 1 carrot
  • 50 g beansprouts
  • 1.5 l water
  • 1 medium-sized piece of ginger
  • 1 garlic clove
  • 1 tbsp vegetable oil
  • 2 tbsp cornflour
  • 1 tsp black sesame seeds
  • 1 spring onion

  1. Pour the water into a saucepan and add the sliced mushrooms, Knorr Miso Mushroom Liquid Seasoning, sliced ginger, garlic then bring to a simmer.

  2. Cut the tofu into cubes and dust with cornflour then heat the oil in a frying pan and fry until golden.

  3. Cook the noodles in boiling water then divide between serving bowls.

  4. Slice the carrot and pak choi then add to each bowl along with the beansprouts.

  5. Strain the broth over the noodles and top with the crispy tofu, sesame seeds and sliced spring onion.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 299.65 kcal
Protein (g) 15.69 g
Sugar (g) 3.62 g
Fat (g) 9.2 g
Fibre (g) 6.74 g

Knorr product used

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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