Asian Fish Soup

Asian Fish Soup

The delicate flavours of Asian spices work incredibly well with fish, and this fish soup makes a lovely starter or light meal.
	    
  • 25 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Fish Stock Pot
  • 400 g firm white fish cut into slices
  • 200 g fresh beansprouts
  • 75 g oyster mushroom roughly chopped
  • 1 bunch pak choi
  • 2 tbsp spring onion sliced
  • 1 tbsp fresh ginger cut into thin strips
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1.5 l water

  1. Remove the core from the pak choi and cut it into 4 parts. Bring stock to the boil.

  2. Add ginger, soy sauce and stir to combine. Reduce heat.

  3. Add fish. Simmer gently for 1 minute. Add mushrooms and simmer for 1 more minute.

  4. Add pak choi and cook for another 2–3 minutes. Stir in sesame oil. Serve garnished with bean sprouts, coriander and spring onions.

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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