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A satisfying chilli starring mixed beans and lentils. Crispy, cheesy loaded potato skins act as the perfect side. This recipe can be made vegan with plant-based alternatives!
The nutty, slightly sweet flavour of cauliflower partners beautifully with a mildly spicy korma sauce in this dish.
Bring some heat to the table with this coconut curry. The cubes of tofu are perfect for soaking up all the lovely flavour.
These Spicy Bean Tacos are a great for a meat-free meal, pack with veggies and full of flavour thanks to a Knorr Smoked Chilli & Tomato Stock Pot.
A Thai green veggie curry with a rich, creamy sauce - made extra lively by a Knorr Thai Lime and Ginger Stock Pot - and homemade coconut bread to go with it.
Spag Bol the veggie way, with a rich, deeply flavourful sauce made in the oven, topped with a crispy Pangrattato.