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A satisfying chilli starring mixed beans and lentils. Crispy, cheesy loaded potato skins act as the perfect side.
The nutty, slightly sweet flavour of cauliflower partners beautifully with a mildly spicy korma sauce in this dish.
Bring some heat to the table with this coconut curry. The cubes of tofu are perfect for soaking up all the lovely flavour.
Make your own tortillas, then fill them with a kicky sweet potato and chilli mixture, full of rich flavour courtesy of a Knorr Smoked Chilli & Tomato Stockpot.
A Thai green veggie curry with a rich, creamy sauce - made extra lively by a Knorr Thai Lime and Ginger Stock Pot - and homemade coconut bread to go with it.
Spag bol the veggie way, with a rich, deeply flavourful sauce made in the oven to pour over the pasta, topped with a crispy pangrattato.