Eat for Good
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![three bean chilli alps 6]()
Mixed Bean & Lentil Chilli with Crispy, Cheesy Filled Potato Skins
A satisfying chilli starring mixed beans and lentils. Crispy, cheesy loaded potato skins act as the perfect side. This recipe can be made vegan with plant-based alternatives!
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![roasted cauliflower korma]()
Roasted Cauliflower Korma
The nutty, slightly sweet flavour of cauliflower partners beautifully with a mildly spicy korma sauce in this dish.
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![Coconut Curry Soup]()
Coconut Curry Soup with Beer-Battered Tofu
Bring some heat to the table with this coconut curry. The cubes of tofu are perfect for soaking up all the lovely flavour.
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![spicy bean tacos]()
Spicy Bean Tacos
These Spicy Bean Tacos are a great for a meat-free meal, pack with veggies and full of flavour thanks to a Knorr Smoked Chilli & Tomato Stock Pot.
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![Vibrant Veggie Thai Curry with Kaffir Lime and Ginger]()
Vibrant Veggie Thai Curry with Thai Lime and Ginger
A Thai green veggie curry with a rich, creamy sauce - made extra lively by a Knorr Thai Lime and Ginger Stock Pot - and homemade coconut bread to go with it.
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![Lentil Bolognese]()
Oven Baked Lentil Bolognese
Spag Bol the veggie way, with a rich, deeply flavourful sauce made in the oven, topped with a crispy Pangrattato.
