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Baked Spring Veg Risotto

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    • Mixed Bean & Lentil Chilli with Crispy, Cheesy Filled Potato Skins

      A satisfying chilli starring mixed beans and lentils. Crispy, cheesy loaded potato skins act as the perfect side.

    • Roasted Cauliflower Korma

      The nutty, slightly sweet flavour of cauliflower partners beautifully with a mildly spicy korma sauce in this dish.

    • Coconut Curry Soup with Beer-Battered Tofu

      Bring some heat to the table with this coconut curry. The cubes of tofu are perfect for soaking up all the lovely flavour.

    • Spicy Bean Tacos with Smoked Chilli & Tomato

      Make your own tortillas, then fill them with a kicky sweet potato and chilli mixture, full of rich flavour courtesy of a Knorr Smoked Chilli & Tomato Stockpot.

    • Vibrant Veggie Thai Curry with Thai Lime and Ginger

      A Thai green veggie curry with a rich, creamy sauce - made extra lively by a Knorr Thai Lime and Ginger Stock Pot - and homemade coconut bread to go with it.

    • Oven Baked Lentil Bolognese with Paprika & Sundried Tomato

      Spag bol the veggie way, with a rich, deeply flavourful sauce made in the oven to pour over the pasta, topped with a crispy pangrattato.

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