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3 H 40 MINS
Cooking Time
Easy
Difficulty
20 MINS
Prep Time
6 People
Serves
Preheat your oven to 180 degrees.
Season the beef with salt and pepper and add the flour and rosemary to the bowl, stir well to coat all of the meat.
Heat a large casserole dish or pan with some olive oil and fry off the beef to get a nice bit of colour. You may have to do this in two batches.
Dissolve 2 Knorr® Beef Stock Pots in 1litre of boiling water.
In a large pot fry the carrots and onions in some olive oil until slightly softened and brown.
Add the beef along with the parsnip, pearl barley, marmite, ale and stock.
Bring the mixture to the boil and simmer for 10 minutes.
Place in the oven with the lid on for 2 hours, add the potatoes and cook for a further 50 minutes.
Serve and Enjoy!
1 H 30 MINS
15 MINS
4
people
30 MINS
10 MINS
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