Beef Noodle Soup (Pho)

Beef Noodle Soup (Pho)

This Vietnamese Beef Noodle Soup is a great way of serving something different for dinner.

  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

For the Broth

  • 2 Knorr beef stock cubes
  • 3 tablespoons of fish sauce
  • 1 tablespoon of ground cinnamon
  • 1 star anise
  • 5 whole cloves
  • 2 inches fresh root ginger
  • 5 cloves of garlic squashed with the back of a knife
  • 2 shallots chopped
  • 1 red chilli finely chopped
  • 3 tablespoons of brown sugar
  • 1 tablespoon of soy sauce

For the soup

  • 500 grams rice noodles
  • 400 grams beef steak
  • 300 grams beansprouts

To Garnish

  • 1 lime cut into 3cm-thick wedges
  • 1 bird eye chilli sliced
  • 1 bunch coriander leaves roughly chopped

  1. Dissolve 2 Knorr® Beef Stock Pots in 1litre of boiling water

  2. Place all of the broth ingredients in a saucepan, add the Knorr Beef Stock, bring to the boil then reduce to a medium heat for approximately 15 minutes or until it has reduced down to about a 1/3 before passing through a sieve

  3. Rub the beef with oil and season with salt and pepper. Sear in a very hot pan for 2-3 mins each side. Allow to rest, then slice.

  4. Cook noodles as per pack instructions.

  5. Blanch the beansprouts for 2 mins in boiling water.

  6. Add noodles and sliced beef to a bowl.

  7. Ladle in the broth and scatter with bean sprouts, coriander and chilli to garnish.

  8. Serve lime wedges and extra soy sauce on the side.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 712.663 kcal
Protein 33.151 g
Fat 9.655 g
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