Organic Recipes
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![Organic Beef & Butternut Squash Stew]()
Organic Beef & Butternut Squash Stew
Try creating our delicious yet simple recipe for Beef & Butternut Squash Stew | Knorr
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![Organic Italian Lentil Soup]()
Organic Italian Lentil Soup
Light, fresh and full of rich flavour. This lentil soup is perfect with some grated parmesan cheese and a slice of bread.
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![Organic Pumpkin risotto with chicken]()
Organic Pumpkin risotto with chicken
A comforting and fragrant dish made with hearty pumpkin and rosemary
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![Organic Butternut & Lentil One Pot]()
Organic Butternut & Lentil One Pot
A healthy organic veggie stew, this squash and lentil recipe is quick and easy to make.
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![Organic Chicken Tagine One Pot]()
Organic Chicken Tagine One Pot
Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
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![Organic Mexican & Tortilla Soup]()
Organic Mexican & Tortilla Soup
This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
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![Organic Spicy Beef Jerk One Pot]()
Organic Spicy Beef Jerk One Pot
Slow-cooked tender beef in a rich and creamy jerk sauce, this one-pot beef recipe is to die for.
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![BEEF & BUTTERNUT SQUASH STEW]()
BEEF & BUTTERNUT SQUASH STEW
A classic beef stew with a twist. With tender beef pieces and intensely rich flavours, this dish will leave you wanting more. Finish by adding finely chopped parsley.
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![Organic Beetroot Risotto with Toasted Hazelnut]()
Organic Beetroot Risotto with Toasted Hazelnut
A risotto alternative with toasted hazelnuts and roasted beetroot.
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![Anglo-Indian Chicken Stew]()
Anglo-Indian Chicken Stew
A traditional chicken thigh and mixed vegetable stew with a twist.
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![Tuscan Ribollita]()
Tuscan Ribollita
Ribollita is a hugely important staple in Tuscan cuisine – it may look like a simple soup on the surface, but this dish is more than the sum of its parts.
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![Vegan Jackfruit Khow Suey]()
Vegan Jackfruit Khow Suey
Khow Suey is a coconut noodle soup with its origins in Myanmar. A base is made from onion, garlic, ginger and curry spices to create a rich broth.
