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Organic Recipes

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  • BEEF & BUTTERNUT SQUASH STEW

    A classic beef stew with a twist. With tender beef pieces and intensely rich flavours, this dish will leave you wanting more. Finish by adding finely chopped parsley.

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  • Indian-Chinese Chilli Chicken

    All along India's eastern border, Indian and Chinese flavours collide, creating an array of intriguing, delicious Indo-Chinese dishes. Chilli chicken is a classic example – a rich, silky mixture of soy sauce, spring onion, sesame, chicken, and of course, plenty of chillies. Feel free to reduce the latter if you want to bring down the heat levels.

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  • Italian Lentil soup

    Light, fresh and full of rich flavour. This lentil soup is perfect with some grated parmesan cheese and a slice of bread.

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  • Organic Chicken Tagine One Pot

    Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.

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  • Tuscan Ribollita

    Ribollita is a hugely important staple in Tuscan cuisine – it may look like a simple vegetable soup on the surface, but this dish is more than the sum of its parts. The stale bread is very traditional – as it rehydrates in the soup, it takes on a lovely silky texture.

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  • Vegan Jackfruit Khow Suey

    Khow Suey is a coconut noodle soup with its origins in Myanmar (formerly known as Burma), where locals often eat it for breakfast. A base is made from onion, garlic, ginger, curry spices and gram flour, before being let down with stock and coconut milk to create a rich broth.

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