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A traditional chicken thigh and mixed vegetable stew with a twist.
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A classic beef stew with a twist. With tender beef pieces and intensely rich flavours, this dish will leave you wanting more. Finish by adding finely chopped parsley.
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A risotto alternative with toasted hazelnuts and roasted beetroot.
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A rich, silky mixture of soy sauce, spring onion, sesame and chicken, with chillies bringing the heat. An intriguing collision of Indian and Chinese flavours.
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Try creating our delicious yet simple recipe for Beef & Butternut Squash Stew | Knorr
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Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
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Light, fresh and full of rich flavour. This lentil soup is perfect with some grated parmesan cheese and a slice of bread.
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This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
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Ribollita is a hugely important staple in Tuscan cuisine – it may look like a simple soup on the surface, but this dish is more than the sum of its parts.
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Khow Suey is a coconut noodle soup with its origins in Myanmar. A base is made from onion, garlic, ginger and curry spices to create a rich broth.
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