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Anglo-Indian Chicken Stew
A traditional chicken thigh and mixed vegetable stew with a twist.
Prep time
mins
Serves
people
BEEF & BUTTERNUT SQUASH STEW
A classic beef stew with a twist. With tender beef pieces and intensely rich flavours, this dish will leave you wanting more. Finish by adding finely chopped parsley.
Prep time
mins
Serves
people
Indian-Chinese Chilli Chicken
A rich, silky mixture of soy sauce, spring onion, sesame and chicken, with chillies bringing the heat. An intriguing collision of Indian and Chinese flavours.
A risotto alternative with toasted hazelnuts and roasted beetroot.
Prep time
mins
Serves
people
Organic Chicken Tagine One Pot
Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
Prep time
mins
Serves
people
Organic Italian Lentil Soup
Light, fresh and full of rich flavour. This lentil soup is perfect with some grated parmesan cheese and a slice of bread.
Prep time
mins
Serves
people
Organic Mexican & Tortilla Soup
This spicy soup recipe with Chipotle, sweetcorn and red peppers is a Mexican favourite – for extra indulgence, serve with grated cheese.
Prep time
mins
Serves
people
Organic Spicy Beef Jerk One Pot
Slow-cooked tender beef in a rich and creamy jerk sauce, this one-pot beef recipe is to die for.
Prep time
mins
Serves
people
Tuscan Ribollita
Ribollita is a hugely important staple in Tuscan cuisine – it may look like a simple soup on the surface, but this dish is more than the sum of its parts.
Prep time
mins
Serves
people
Vegan Jackfruit Khow Suey
Khow Suey is a coconut noodle soup with its origins in Myanmar. A base is made from onion, garlic, ginger and curry spices to create a rich broth.