Skillet Beef Stroganoff

Skillet Beef Stroganoff

Looking for a tasty new recipe to try for your next dinner party? Look no further than our skillet beef stroganoff recipe. Check it out today!
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) boneless top sirloin steak
  • 1/8 tsp. (0.5 mL) salt, divided
  • 1/8 tsp. (0.5 mL) black pepper, divided
  • 2 Tbsp. (30 mL) olive oil
  • 1 package (300 g.) cremini mushrooms, quartered
  • 1 sweet onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 mL) low fat sour cream
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

  1. Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.

  2. Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.

  3. Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 430.0
Calcium (g) 150.0 mg
Carbohydrates (g) 38.0 g
Fat (g) 16.0 g
Fiber (g) 2.0 g
Iron (g) 4.5 mg
Potassium (g) 1000.0 mg
Protein (g) 34.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 550.0 mg
Sugar (g) 9.0 g
Trans Fat (g) 0.2 g

TIP: You can also use 1 lb (450 g) ground beef instead of steak. Omit 1 Tbsp oil (15 mL) used for browning steak. Each serving of this dish is a good source of calcium and iron.

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