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Aloo Gobi
Try your hand at making this Aloo Gobi recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.
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17 MINS
Cooking Time
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10 MINS
Prep Time
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4 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 330.0 |
Calcium (g) | 75.0 mg |
Carbohydrates (g) | 46.0 g |
Fat (g) | 15.0 g |
Fiber (g) | 8.0 g |
Iron (g) | 2.0 mg |
Potassium (g) | 1218.0 mg |
Protein (g) | 7.0 g |
Saturated Fat (g) | 1.5 g |
Sodium (g) | 640.0 mg |
Sugar (g) | 8.0 g |
Trans Fat (g) | 0.0 g |
* To grate tomatoes, cut them in half then grate using large holes of grater. Discard tomato skins.
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