Soy Glazed Chicken Meatballs with Bok Choy

Soy Glazed Chicken Meatballs with Bok Choy

After some new recipe inspiration for your next meal? Check out this Soy Glazed Chicken Meatballs with Bok Choy recipe, featuring the Knorr Zero Salt Bouillon Roasted Garlic. This recipe is sure to impress!
  • 17 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) ground chicken
  • 1 cup (250 mL) panko bread crumbs
  • 1 egg
  • 1/3 cup (75 mL) Knorr® Zero Salt Roasted Garlic Bouillon
  • 1/2 cup (125 mL) thinly sliced green onions
  • 1 1/2 tsp. (7 mL) ground ginger
  • 2 Tbsp. (30 mL) vegetable oil
  • 1 lb. (450 g) bok choy, ends trimmed, then roughly chopped
  • 1/4 cup (60 mL) water
  • 1 1/2 Tbsp. (22 mL) honey
  • 1 Tbsp. low sodium soy sauce
  • 1 Tbsp. (15 mL) Knorr® Zero Salt Roasted Garlic Bouillon

  1. For MEATBALLS, combine meatball ingredients except oil in large bowl until well blended. Form into 16 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, 2 minutes. Turn and cook 2 to 3 minutes longer, turning meatballs to brown all sides.

  2. For BOK CHOY/SAUCE, add bok choy and water to same skillet; cover and cook on medium heat until bok choy leaves are wilted and stems are softened, about 4 minutes. Stir in honey, soy sauce and Knorr® Zero Salt Roasted Garlic Bouillon. Cook, uncovered, on medium-high heat, stirring occasionally, until meatballs are thoroughly cooked and a sauce forms.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 150.0 mg
Carbohydrates (g) 38.0 g
Fat (g) 18.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Potassium (g) 1950.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 370.0 mg
Sugar (g) 13.0 g
Trans Fat (g) 0.1 g

Chef's Tip: Top with sesame seeds and serve with jasmine, basmati or wild rice.

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