Roasted Salmon & Asparagus with Hollandaise Sauce

This Roasted Salmon & Asparagus with Hollandaise Sauce recipe will become a regular. Find out all the required ingredients and cook instructions here.

15 MINS

Cooking Time
5 MINS

Prep Time
8 People

Serves

4 Tbsp. (60 mL) oil, divided
8 salmon fillets (about 2 lbs. 1 kg)
2 lbs. (1 kg) asparagus, trimmed
1 package Knorr® Hollandaise Classic Sauce Mix

Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) oil.
Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.
Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.
Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions.
To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	370.0
Calcium (g)	6.0 %
Carbohydrates (g)	6.0 g
Fat (g)	27.0 g
Fiber (g)	1.0 g
Iron (g)	10.0 %
Protein (g)	28.0 g
Saturated Fat (g)	9.0 g
Sodium (g)	290.0 mg
Sugar (g)	2.0 g
Trans Fat (g)	0.0 g

TIP: For a zesty twist to your Hollandaise Sauce, stir in 1 Tbsp. (15 mL) Dijon or whole grain mustard.
TIP: The salmon and asparagus are also delicious grilled instead of roasted. Each serving of this dish provides 1 serving of vegetables and is a source of calcium and iron.