Roasted Salmon & Asparagus with Hollandaise Sauce

Roasted Salmon & Asparagus with Hollandaise Sauce

This Roasted Salmon & Asparagus with Hollandaise Sauce recipe will become a regular. Find out all the required ingredients and cook instructions here.
  • 15 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 8 People

    Serves

  • 4 Tbsp. (60 mL) oil, divided
  • 8 salmon fillets (about 2 lbs/ 1 kg)
  • 2 lbs. (1 kg) asparagus, trimmed
  • 1 package Knorr® Hollandaise Classic Sauce Mix

  1. Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) oil.

  2. Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.

  3. Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.

  4. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions.

  5. To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 6.0 %
Carbohydrates (g) 6.0 g
Fat (g) 27.0 g
Fiber (g) 1.0 g
Iron (g) 10.0 %
Protein (g) 28.0 g
Saturated Fat (g) 9.0 g
Sodium (g) 290.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

TIP: For a zesty twist to your Hollandaise Sauce, stir in 1 Tbsp. (15 mL) Dijon or whole grain mustard.\nTIP: The salmon and asparagus are also delicious grilled instead of roasted. Each serving of this dish provides 1 serving of vegetables and is a source of calcium and iron.

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