Roasted Salmon & Asparagus with Hollandaise Sauce

Name: Roasted Salmon & Asparagus with Hollandaise Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 4 Tbsp. (60 mL) oil, divided; 8 salmon fillets (about 2 lbs/ 1 kg); 2 lbs. (1 kg) asparagus, trimmed; 1 package Knorr® Hollandaise Classic Sauce Mix

This Roasted Salmon & Asparagus with Hollandaise Sauce recipe will become a regular. Find out all the required ingredients and cook instructions here.

15 MINS

Cooking Time
5 MINS

Prep Time
8 People

Serves

4 Tbsp. (60 mL) oil, divided
8 salmon fillets (about 2 lbs/ 1 kg)
2 lbs. (1 kg) asparagus, trimmed
1 package Knorr® Hollandaise Classic Sauce Mix

Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) oil.
Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.
Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.
Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions.
To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.