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Knorr® Hollandaise Classic Sauce
A classic French butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes and used for Eggs Benedict.
Corn starch, Sugars (maltodextrin), Hydrolyzed soy protein, Salt, Modified milk ingredients, Sunflower oil, Citric acid, Guar gum, Potassium chloride, Disodium inosinate, Disodium guanylate, Turmeric, Spice, Lemon juice solids, Natural flavour.
Contains Milk and its derivates, Soybeans and their derivates.
Nutrition
| Amount Per Portion | %* per portion** | |
|---|---|---|
| Energy | 10 kcal | |
| Fat | 0 g | 0% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 2 g | |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0 g | |
| Sodium | 70 mg | 3% |
| Potassium | 10 mg | 1% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
How to use
1. In saucepan, over medium-high heat, melt ½ cup (125 mL) butter, whisk in sauce mix until blended. 2. Remove from heat. Gradually whisk in 1 cup (250 mL) milk. 3. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 1 minute, whisking constantly. Makes 1 ½ cups (375 mL) sauce. For a lower fat sauce, use skim or 1% milk.
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