A plate of Poutine surrounded by bowls of ingredients and a bowl of gravy.


Check out our super easy Poutine recipe using simple ingredients that don't sacrifice on flavour, try it today!
  • 5 MINS

    Cooking Time

  • 5 MINS

    Prep Time

  • 10 People


  • 1 package Knorr® Turkey Gravy Mix
  • 1 cup (250 mL) cold water
  • 1 package (1 kg.) frozen french fries, prepared according to package directions
  • 6 ounces (180 g) cheese curds or chopped fresh mozzarella cheese

  1. Combine Knorr® Turkey Gravy Mix and with 1 cup (250 mL) water (instead of 1 ¼ cup/300 ml water as per package directions) in small saucepan with wire whisk. Bring to a boil over high heat, stirring frequently. Reduce heat to low and cook, stirring occasionally, until gravy is thickened, about 5 minutes.

  2. Toss hot French fries with cheese curds, then top with gravy. Serve immediately.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 200.0
Calcium (g) 50.0 mg
Carbohydrates (g) 25.0 g
Fat (g) 8.0 g
Fiber (g) 4.0 g
Iron (g) 0.5 mg
Potassium (g) 400.0 mg
Protein (g) 6.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 480.0 mg
Sugar (g) 1.0 g
Trans Fat (g) 0.0 g

Tip: For Roasted Vegetable Poutine, replace French fries with an assortment of roasted root vegetables such as carrots, sweet potatoes, parsnips, beets or turnips. Cut vegetables lengthwise into long wedges. Toss with olive oil and bake at 400°F (200°C) for about 35 minutes or until tender.

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