Apple & Sausage Holiday Stuffing

Name: Apple & Sausage Holiday Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 lb. (225 g) Italian chicken sausage, removed from casing; 1 Tbsp. (15 mL) olive oil; 2 Gala apples, peeled, cored and diced (about 2 cups / 500 mL); 1 small onion, finely chopped; 1/2 cup (125 mL) finely chopped celery; 1/2 cup (125 mL) finely chopped carrots; 2 1/2 cups (625 mL) water; 1 pot Knorr® Homestyle Stock Chicken; 6 cups (1.5 L) toasted 1-in. (2.5 cm) cubes multi-grain baguette or white baguette; 1 Tbsp. (15 mL) finely chopped fresh parsley leaves (optional)

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45 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

1/2 lb. (225 g) Italian chicken sausage, removed from casing
1 Tbsp. (15 mL) olive oil
2 Gala apples, peeled, cored and diced (about 2 cups / 500 mL)
1 small onion, finely chopped
1/2 cup (125 mL) finely chopped celery
1/2 cup (125 mL) finely chopped carrots
2 1/2 cups (625 mL) water
1 pot Knorr® Homestyle Stock Chicken
6 cups (1.5 L) toasted 1-in. (2.5 cm) cubes multi-grain baguette or white baguette
1 Tbsp. (15 mL) finely chopped fresh parsley leaves (optional)

Preheat oven 400°F (200°C).
Cook sausage in large nonstick skillet over medium heat, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove sausage from skillet; set aside.
Heat olive oil in same skillet over medium heat and cook apples, onion, celery and carrots, stirring occasionally, until apples and vegetables are golden, about 5 minutes. Add water and Knorr® Homestyle Stock Chicken, stirring well to dissolve. Stir in bread cubes, cooked sausage and parsley. Turn into 13 x 9-inch (33 x 23-cm) baking dish. Bake covered 15 minutes. Remove cover and bake an additional 15 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	160.0
Calcium (g)	13.0 mg
Carbohydrates (g)	18.0 g
Fat (g)	6.0 g
Fiber (g)	6.0 g
Iron (g)	1.0 mg
Potassium (g)	120.0 mg
Protein (g)	8.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	660.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g