Ancho Steak Tacos

Name: Ancho Steak Tacos
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 cup (250 mL) uncooked brown rice; 2 1/2 cups (625 mL) water; 1 Tbsp. (15 mL) Knorr Selects ™ Beef Bouillon; 1 Tbsp. (15 mL) vegetable oil; 2 large cloves garlic, finely chopped; 2 tsp. (10 mL) ancho chili powder; 1 tsp. (5 mL) ground cumin; 1 lb. (450 g) flank steak; 20 corn tortillas; 6 cups (1.5 L) mixed salad greens; 6 Tbsp. (90 mL) olive oil; 3 Tbsp. (45 mL) balsamic vinegar; 1 large tomato, cut in wedges

Try your hand at making this Ancho Steak Tacos recipe, it's not too complicated to make but will be sure to impress! View the full recipe here.

40 MINS

Cooking Time
10 MINS

Prep Time
5 People

Serves

1 cup (250 mL) uncooked brown rice
2 1/2 cups (625 mL) water
1 Tbsp. (15 mL) Knorr Selects ™ Beef Bouillon
1 Tbsp. (15 mL) vegetable oil
2 large cloves garlic, finely chopped
2 tsp. (10 mL) ancho chili powder
1 tsp. (5 mL) ground cumin
1 lb. (450 g) flank steak
20 corn tortillas
6 cups (1.5 L) mixed salad greens
6 Tbsp. (90 mL) olive oil
3 Tbsp. (45 mL) balsamic vinegar
1 large tomato, cut in wedges

Start by cooking the brown rice in water according to package directions.
About 15 minutes before rice should be cooked, begin to prepare your tacos. Combine Knorr Selects™ Beef Bouillon, oil, garlic, chili powder and cumin in small bowl. Rub steak on both sides with Bouillon mixture.
Heat large nonstick skillet* over high heat and cook steak, in batches if necessary, turning once, until desired doneness, about 8 minutes. Remove from skillet; loosely cover to keep warm. Let rest 5 minutes, then thinly slice against the grain.
Have your family build their own tacos. Start by stacking 2 tortillas topped with sliced steak and if desired, taco toppings of your choice.
Finally, toss the salad greens, tomato wedges and oil and vinegar in a salad bowl.
Serve tacos with salad and rice.