Parma-Rosa® Fondue

Parma-Rosa® Fondue

Check out the recipe for our Parma-Rosa® Fondue, view the full recipe instructions here and give it a try today!
  • 12 MINS

    Cooking Time

  • 20 MINS

    Prep Time

  • 4 People


  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 cup (250 mL) milk
  • 1/2 cup (125 mL) light cream or half and half
  • 2 Tbsp. (30 mL) vodka
  • 1/4 cup (50 mL) grated Pecorino Romano cheese
  • 1/4 cup (50 mL) shredded mozzarella cheese

  1. Blend Knorr® Parma-Rosa® Pasta Sauce Mix mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 45.0
Calcium (g) 6.0 %
Carbohydrates (g) 3.0 g
Fat (g) 2.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 %
Protein (g) 2.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 140.0 mg
Sugar (g) 2.0 g
Trans Fat (g) 0.0 g

*Fondue Dippers: Crusty French or Italian bread, cooked tortellini or mini ravioli, cheese cubes, sliced vegetables or bread sticks. Be creative and have fun!\nEach serving of this fondue is a source of calcium.

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