Parma-Rosa® Fondue

Parma-Rosa® Fondue

Check out the recipe for our Parma-Rosa® Fondue, view the full recipe instructions here and give it a try today!
  • 12 MINS

    Cooking Time

  • 20 MINS

    Prep Time

  • 4 People


  • 1 package Knorr® Parma-Rosa® Pasta Sauce Mix
  • 1 cup (250 mL) milk
  • 1/2 cup (125 mL) light cream or half and half
  • 2 Tbsp. (30 mL) vodka
  • 1/4 cup (50 mL) grated Pecorino Romano cheese
  • 1/4 cup (50 mL) shredded mozzarella cheese

  1. Blend Knorr® Parma-Rosa® Pasta Sauce Mix mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!

  1. Amount per Serving
Nutritional values Amount per Serving

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