Parma-Rosa® Fondue

Name: Parma-Rosa® Fondue
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package Knorr® Parma-Rosa® Pasta Sauce Mix; 1 cup (250 mL) milk; 1/2 cup (125 mL) light cream or half and half; 2 Tbsp. (30 mL) vodka; 1/4 cup (50 mL) grated Pecorino Romano cheese; 1/4 cup (50 mL) shredded mozzarella cheese

Check out the recipe for our Parma-Rosa® Fondue, view the full recipe instructions here and give it a try today!

12 MINS

Cooking Time
20 MINS

Prep Time
4 People

Serves

1 package Knorr® Parma-Rosa® Pasta Sauce Mix
1 cup (250 mL) milk
1/2 cup (125 mL) light cream or half and half
2 Tbsp. (30 mL) vodka
1/4 cup (50 mL) grated Pecorino Romano cheese
1/4 cup (50 mL) shredded mozzarella cheese

Blend Knorr® Parma-Rosa® Pasta Sauce Mix mix, milk, cream and vodka in small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low, then stir in cheeses. Simmer, stirring frequently, until cheeses are melted and mixture is thickened, about 2 minutes. Pour into fondue pot or chafing dish. Serve with Fondue Dippers, great music and good times!