Parma-Rosa Naan Pizzas

Name: Parma-Rosa Naan Pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 package Knorr® Parma-Rosa® Pasta Sauce Mix; 2 Tbsp. (30 mL) chopped fresh basil leaves; 1 package (200 g.) naan bread, (4 pieces); 2/3 cup (150 mL) cooked sliced orange bell peppers or yellow or red bell peppers; 2/3 cup (150 mL) cooked sliced onions; 2/3 cup (150 mL) cooked sliced mushrooms; 3/4 cup (175 mL) shredded part-skim shredded mozzarella

Vegetarian

Enjoy our Parma-Rosa Naan Pizzas recipe. Check out the full cooking instructions here on our website.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 package Knorr® Parma-Rosa® Pasta Sauce Mix
2 Tbsp. (30 mL) chopped fresh basil leaves
1 package (200 g.) naan bread, (4 pieces)
2/3 cup (150 mL) cooked sliced orange bell peppers or yellow or red bell peppers
2/3 cup (150 mL) cooked sliced onions
2/3 cup (150 mL) cooked sliced mushrooms
3/4 cup (175 mL) shredded part-skim shredded mozzarella

Preheat oven to 450°F/230°C. Line baking sheet with foil. Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions. Stir in basil.
Arrange naan on baking sheet. Spread sauce on naan, then top evenly with vegetables and cheese. Bake 8 to 10 minutes until cheese is bubbly and crust is crisp.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	330.0
Calcium (g)	25.0 %
Carbohydrates (g)	44.0 g
Fat (g)	10.0 g
Fiber (g)	1.0 g
Iron (g)	15.0 %
Potassium (g)	359.0 mg
Protein (g)	15.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	730.0 mg
Sugar (g)	11.0 g
Trans Fat (g)	0.0 g

See nutrition information for sodium and saturated fat content.
Excellent source of calcium, good sources of iron, provides ½ cup (125 mL) vegetables per serving.