One-Pan Garlic & Herb Chicken

Whether you're cooking for yourself, family, friends, or everyone together, this One-Pan Garlic & Herb Chicken is sure to become a staple chicken recipe in your kitchen. Versatile and flavourful Knorr Premium Flavour Base is used as a marinade for the chicken and adds a depth of flavour to the rice. The next time you're in the kitchen, let Knorr Roasted Chicken Premium Flavour Base transform your cooking and bring a touch of culinary magic to your table.
So, next time you're in the kitchen, let Knorr Pastes transform your cooking and bring a touch of culinary magic to your table. Creating a delicious journey of flavours with every bite!

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

Shop Ingredients

2 tbsp minced garlic
1 tbsp dried Italian herb blend
1 tbsp Knorr® Roasted Chicken Premium Flavour Base, divided
1 lb boneless, skinless chicken thighs
1 tbsp plus 2 tsp vegetable oil, divided
1 cup long grain white rice
2 cups water
1 pint grape tomatoes
4 oz baby spinach leaves

Combine garlic, dried herb blend and 2 tsp Knorr® Roasted Chicken Premium Flavour Base in bowl; rub mixture on chicken to coat completely.
Heat 1 Tbsp oil in large skillet over medium-high heat and cook chicken, turning occasionally until browned, about 4 minutes. Remove to plate and set aside.
Heat remaining 2 tsp oil in same skillet and sauté rice until lightly browned, about 1 minute. Add water and remaining Knorr® Roasted Chicken Premium Flavour Base and bring to a boil.
Stir in tomatoes and spinach. Place chicken on top; cover and continue cooking until the water is fully absorbed, rice is tender, and chicken is fully cooked, about 18 minutes. Let stand 5 minutes.