One-Pan Garlic & Herb Chicken

Whether you're cooking for yourself, family, friends, or everyone together, this One-Pan Garlic & Herb Chicken is sure to become a staple chicken recipe in your kitchen. Versatile and flavourful Knorr Premium Flavour Base is used as a marinade for the chicken and adds a depth of flavour to the rice. The next time you're in the kitchen, let Knorr Roasted Chicken Premium Flavor Base transform your cooking and bring a touch of culinary magic to your table.

So, next time you're in the kitchen, let Knorr Pastes transform your cooking and bring a touch of culinary magic to your table. Creating a delicious journey of flavours with every bite!

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 tbsp minced garlic
1 tbsp dried Italian herb blend
1 tbsp Knorr® Roasted Chicken Premium Flavour Base, divided
1 lb boneless, skinless chicken thighs
1 tbsp plus 2 tsp vegetable oil, divided
1 cup long grain white rice
2 cups water
1 pint grape tomatoes
4 oz baby spinach leaves

Combine garlic, dried herb blend and 2 tsp Knorr® Roasted Chicken Premium Flavour Base in bowl; rub mixture on chicken to coat completely.
Heat 1 Tbsp oil in large skillet over medium-high heat and cook chicken, turning occasionally until browned, about 4 minutes. Remove to plate and set aside.
Heat remaining 2 tsp oil in same skillet and sauté rice until lightly browned, about 1 minute. Add water and remaining Knorr® Roasted Chicken Premium Flavour Base and bring to a boil.
Stir in tomatoes and spinach. Place chicken on top; cover and continue cooking until the water is fully absorbed, rice is tender, and chicken is fully cooked, about 18 minutes. Let stand 5 minutes.

Using an oven safe skillet, preheat the oven to 425 degrees. In the last 7 minutes of cooking on the stovetop, transfer the oven safe skillet into the oven to achieve oven crisp chicken. Sprinkle with fresh herbs like parsley or basil and parmesan cheese if desired.