Mushroom Bolognese

Name: Mushroom Bolognese
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Cuisine: Italian
Ingredients: 1 box (450g) spaghetti; 2 Tbsp. (30 mL) olive oil; 2 large carrots, peeled and cut into small dice (1 cup/250 mL); 2 ribs celery, cut into small dice (1 cup/250 mL); 1/2 cup (125 mL) diced onion; 10 ounces (300 g) cremini mushrooms, cut into small dice; 1 package (100g) shiitake mushrooms, stems removed, caps cut into small dice; 1/4 cup (60 mL) Knorr® Zero Salt Roasted Garlic Bouillon; 1 can (796 mL.) no-salt added diced tomatoes in puree

You won't miss the beef in this no-meat Bolognese. Mushrooms provide the \meaty\ chew and other veggies along with Knorr Roasted Garlic Zero Salt Bouillon provides fantastic flavor. Our Mushroom Bolognese recipe is sure to be a family favourite!

16 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 box (450g) spaghetti
2 Tbsp. (30 mL) olive oil
2 large carrots, peeled and cut into small dice (1 cup/250 mL)
2 ribs celery, cut into small dice (1 cup/250 mL)
1/2 cup (125 mL) diced onion
10 ounces (300 g) cremini mushrooms, cut into small dice
1 package (100g) shiitake mushrooms, stems removed, caps cut into small dice
1/4 cup (60 mL) Knorr® Zero Salt Roasted Garlic Bouillon
1 can (796 mL.) no-salt added diced tomatoes in puree

Bring a large pot of water to a boil and cook spaghetti according to package directions.
Meanwhile, heat olive oil in large nonstick skillet over medium-high heat and cook carrots, celery and onions, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in mushrooms and Knorr® Zero Salt Roasted Garlic Bouillon and cook 3 minutes. Add tomatoes; bring to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Season to taste, if desired.
Drain pasta; transfer to serving bowl and top with sauce. Serve with grated Parmesan cheese if desired.