Korean Style BBQ Chicken with Grilled Baby Bok Choy

Name: Korean Style BBQ Chicken with Grilled Baby Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 tbsp dark sesame oil , divided; 1 1/2 packed brown sugar; 1 tbsp Knorr® Chicken Flavour Base , divided; 1 tbsp reduced-sodium soy sauce; 1 tbsp gochujang (optional); 1 tbsp rice vinegar; 5 cloves garlic , minced; 1/2 tsp ground black pepper; 1 lb boneless , skinless chicken thighs or breasts , thinly sliced; 1 lb baby bok choy , halved lengthwise , keeping ends intact; 2 green onions , sliced; toasted sesame seeds for garnish (if desired)

Bring bold Korean inspired flavour to your table with this easy BBQ chicken recipe. Knorr® Chicken Flavour Base is the hero ingredient, infusing the marinade with rich, savoury depth, helping keep the chicken juicy and tender from the first bite to the last.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 tbsp dark sesame oil , divided
1 1/2 packed brown sugar
1 tbsp Knorr® Chicken Flavour Base , divided
1 tbsp reduced-sodium soy sauce
1 tbsp gochujang (optional)
1 tbsp rice vinegar
5 cloves garlic , minced
1/2 tsp ground black pepper
1 lb boneless , skinless chicken thighs or breasts , thinly sliced
1 lb baby bok choy , halved lengthwise , keeping ends intact
2 green onions , sliced
toasted sesame seeds for garnish (if desired)

Preheat outdoor grill to medium high and lightly oil grill grates.
Whisk together 1 tbsp. (15 mL) sesame oil, brown sugar, 2 tsp. (10 mL) Knorr® Chicken Flavour Base, soy sauce, ginger, gochujang (if using), rice vinegar, garlic and black pepper in medium bowl until smooth.
Add chicken to marinade and toss to coat evenly.
Add chicken to grill in a single layer, and grill, 6 to 8 minutes, turning as needed, and brushing with any remaining marinade, until lightly charred and thoroughly cooked.
Toss bok choy with remaining sesame oil and remaining Knorr® Chicken Flavour Base in large bowl and grill cut side down until lightly charred and tender, turning as needed, about 4 to 5 minutes.
Serve the juicy Korean style BBQ chicken alongside grilled baby bok choy, garnishing with sliced green onions and sesame seeds, if desired. Enjoy with steamed rice or lettuce wraps.