Juicy Maple Garlic Grilled Chicken Breasts with Charred Broccoli

Perfectly juicy chicken breast every time. This easy summer grilling recipe uses Knorr® Chicken Flavour Base, a ready to use bouillon paste that delivers bold flavour and helps lock in moisture, even over high heat. Finished with a touch of maple and garlic, this simple grill friendly dish is ideal for summer grilling season.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

3 tbsp olive oil , divided
1 1/2 tbsp maple syrup
1 tbsp Knorr® Chicken Flavour Base , divided
3 cloves garlic , minced
1/4 tsp freshly ground black pepper (optional)
4 boneless and skinless chicken breast halves
2 fresh broccoli crowns , cut into spears
Optional : squeeze of lemon juice

Preheat outdoor grill to medium high heat and lightly oil grill grates.
Combine 1 Tbsp. (15 mL) olive oil, maple syrup, 2 tsp. (10 mL) Knorr® Chicken Flavour Base, garlic and pepper in medium bowl.
Add chicken to bowl and turn to coat.
Toss broccoli with remaining olive oil and remaining Knorr® Chicken Flavour Base in separate bowl, until evenly coated.
Grill chicken 10 to 14 minutes, turning once, and brushing with any remaining marinade, until thoroughly cooked. Remove from grill. (To assure doneness, insert an instant read thermometer in thickest part of chicken. It should register 165°F/74°C ). Let stand 5 minutes.
Grill broccoli 5 to 7 minutes, turning occasionally. until crisp-tender with crispy, charred edges. Finish with a squeeze of lemon if desired.
Slice juicy maple garlic chicken breasts and serve with charred broccoli.