Homemade Chicken Meatball Noodle Soup

Name: Homemade Chicken Meatball Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 Knorr® Chicken Bouillon Cube; 2 tsp. (10 mL) hot water; 1 lb. (450 g) lean ground chicken; 2 Tbsp. (30 mL) oil, divided; 2 medium carrots, thinly sliced; 2 stalks celery, thinly sliced; 1 medium onion, chopped; 5 cups (1.25 L) water; 1 package Knorr® Sidekicks® Chicken Pasta Side Dish; 2 cups (500 mL) baby spinach leaves

A homemade meal is the way to anyone's heart (and stomach). Try this homemade chicken meatball noddle soup today and bring those homemade flavours to life.

20 MINS

Cooking Time
15 MINS

Prep Time
8 People

Serves

1 Knorr® Chicken Bouillon Cube
2 tsp. (10 mL) hot water
1 lb. (450 g) lean ground chicken
2 Tbsp. (30 mL) oil, divided
2 medium carrots, thinly sliced
2 stalks celery, thinly sliced
1 medium onion, chopped
5 cups (1.25 L) water
1 package Knorr® Sidekicks® Chicken Pasta Side Dish
2 cups (500 mL) baby spinach leaves

Dissolve Knorr® Chicken Bouillon Cube completely in hot water. (Heat mixture in microwave on HIGH at 10 second intervals if needed.) Combine with ground chicken in medium bowl; shape into 24 meatballs (mixture will be soft). Heat 1 tablespoon (15 mL) oil in 4 to 5-quart (4 to 5 L) pot over medium-high heat and lightly brown half of the meatballs, turning occasionally to brown all sides. Reduce heat to medium and cook, covered, shaking pot occasionally, until thoroughly cooked, about 4 minutes. Remove meatballs and set aside. Repeat with remaining meatballs; set aside.
Heat remaining 1 tablespoon (15 mL) oil in same pot over medium-high heat and cook carrots, celery and onion, stirring occasionally, until almost tender, about 5 minutes. Add water and bring to a boil over high heat. Stir in Knorr® Sidekicks® Chicken Pasta Side Dish and return to a boil. Reduce heat to medium and cook until pasta is tender, about 7 minutes. Stir in meatballs and spinach and cook until spinach is wilted, about 2 minutes.