- 1 1/2 lbs. (675 g) fingerling potatoes, halved
- 1 Tbsp. (15 mL) olive oil or canola oil
- 3 Tbsp. (45 mL) Knorr® Zero Salt Roasted Garlic Bouillon
- Amount per Serving
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Tip: Can also be made with halved small red potatoes or chunks of Yukon Gold potatoes. Add a bit of chopped rosemary or thyme for a nice touch!