Easy Chicken Stir-Fry With Ginger Noodles & Vegetables

Name: Easy Chicken Stir-Fry With Ginger Noodles & Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts, sliced; 2 Tbsp. (30 mL) oil, divided; 1 cup (250 mL) sliced baby bok choy (about 1 small or 1/2 medium); 1 medium red bell pepper, sliced; 1 tsp. (5 mL) finely grated fresh ginger; 1 clove garlic, chopped; 1 package Knorr® Sidekicks® Chicken Pasta Side Dish

Enjoy our new Easy Chicken Stir-Fry with Ginger Noodles & Vegetables. See the full recipe here.

20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken breasts, sliced
2 Tbsp. (30 mL) oil, divided
1 cup (250 mL) sliced baby bok choy (about 1 small or 1/2 medium)
1 medium red bell pepper, sliced
1 tsp. (5 mL) finely grated fresh ginger
1 clove garlic, chopped
1 package Knorr® Sidekicks® Chicken Pasta Side Dish

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Heat remaining 1 tablespoon (15 mL) oil in same skillet over medium-high heat and cook bok choy and pepper, stirring occasionally, until browned, about 4 minutes; remove and set aside. Add ginger and garlic to same skillet and cook over medium heat, stirring, until fragrant, about 15 seconds. Add 2 cups (500 mL) water and bring to a boil over high heat. Add Knorr® Sidekicks® Chicken Pasta Side Dish and bring to a boil. Reduce heat to medium and cook, stirring frequently, until Pasta is tender, about 7 minutes. Add chicken and vegetables and cook 1 minute to heat through.
Garnish, if desired, with sliced scallions.