Chicken Alfredo Florentine

Chicken Alfredo Florentine

Check out our Chicken Alfredo Florentine recipe, using simple ingredients that don't sacrifice on flavour, try it today!
  • 10 MINS

    Cooking Time

  • 1 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) boneless, skinless chicken breasts
  • 1 Tbsp. (15 mL) olive oil
  • 1 can (398 mL) no-salt added diced tomatoes with basil and oregano, drained
  • 1 cup (250 mL) water
  • 1/2 cup (125 mL) lowfat milk
  • 1 pouch Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
  • 2 cups (500 mL) baby spinach leaves
  • 2 Tbsp. (30 mL) grated Parmesan cheese

  1. Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.

  2. Add diced tomatoes, water, milk and Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish. Cover and boil 6 minutes.

  3. Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 175.0 mg
Carbohydrates (g) 34.0 g
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 3.5 mg
Potassium (g) 650.0 mg
Protein (g) 34.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 540.0 mg
Sugar (g) 8.0 g
Trans Fat (g) 0.0 g

Tip: For a meatless version, use extra-firm tofu chunks instead of chicken. Simply brown the chunks as in step 1, then remove. Stir back into skillet along with spinach to reheat.

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