Chicken Alfredo Florentine

Name: Chicken Alfredo Florentine
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts; 1 Tbsp. (15 mL) olive oil; 1 can (398 mL) no-salt-added diced tomatoes with basil and oregano, drained; 1 cup (250 mL) water; 1/2 cup (125 mL) lowfat milk; 1 pouch Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish; 2 cups (500 mL) baby spinach leaves; 2 Tbsp. (30 mL) grated Parmesan cheese

Check out our Chicken Alfredo Florentine recipe, using simple ingredients that don't sacrifice on flavour, try it today!

10 MINS

Cooking Time
1 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken breasts
1 Tbsp. (15 mL) olive oil
1 can (398 mL) no-salt-added diced tomatoes with basil and oregano, drained
1 cup (250 mL) water
1/2 cup (125 mL) lowfat milk
1 pouch Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
2 cups (500 mL) baby spinach leaves
2 Tbsp. (30 mL) grated Parmesan cheese

Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
Add diced tomatoes, water, milk and Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish. Cover and boil 6 minutes.
Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	360.0
Calcium (g)	175.0 mg
Carbohydrates (g)	34.0 g
Fat (g)	9.0 g
Fiber (g)	2.0 g
Iron (g)	3.5 mg
Potassium (g)	650.0 mg
Protein (g)	34.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	540.0 mg
Sugar (g)	8.0 g
Trans Fat (g)	0.0 g

Tip: For a meatless version, use extra-firm tofu chunks instead of chicken. Simply brown the chunks as in step 1, then remove. Stir back into skillet along with spinach to reheat.