Broccoli & Cheddar Enchiladas

Name: Broccoli & Cheddar Enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp. (15 mL) margarine; 1/2 cup (125 mL) chopped green bell pepper; 2 tsp. (10 mL) chili powder; 1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish; 1 3/4 cups (425 mL) water; 1/4 cup (60 mL) milk; 1 cup (250 mL) red kidney beans, rinsed and drained; 8 fajita-size (6-inch/ 15 cm) ea. flour tortillas; 1 cup (250 mL) salsa; 1/2 cup (125 mL) shredded cheddar cheese or Jack cheese; 2 green onions, thinly sliced

Check out the recipe for our Broccoli & Cheddar Enchiladas, view the full recipe instructions here and give it a try today!

25 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) margarine
1/2 cup (125 mL) chopped green bell pepper
2 tsp. (10 mL) chili powder
1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
1 3/4 cups (425 mL) water
1/4 cup (60 mL) milk
1 cup (250 mL) red kidney beans, rinsed and drained
8 fajita-size (6-inch/ 15 cm) ea. flour tortillas
1 cup (250 mL) salsa
1/2 cup (125 mL) shredded cheddar cheese or Jack cheese
2 green onions, thinly sliced

PREHEAT oven to 180° C (350°F).
MELT 1 Tbsp. margarine in medium saucepan and cook green pepper and chili powder, stirring occasionally, until green pepper is tender, about 3 minutes. Stir in Knorr Sidekicks®, water, milk and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
REMOVE from heat and let stand 2 minutes. Evenly spoon rice on tortillas, then roll. Arrange tortillas, seam side down, in greased 13 x 9-in. (33 x 23-cm) baking dish. Spoon salsa down centre of enchiladas, then sprinkle with cheese.
COVER tightly with aluminum foil and bake until heated through, about 15 minutes. Garnish with green onions; now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	430.0
Calcium (g)	15.0 %
Carbohydrates (g)	62.0 g
Fat (g)	13.0 g
Fiber (g)	8.0 g
Iron (g)	25.0 %
Protein (g)	16.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	830.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g