Breaded Veal Cutlets with Fettucine Alfredo

Name: Breaded Veal Cutlets with Fettucine Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. (450 g) veal cutlets, pounded thin; 2 eggs, lightly beaten; 3/4 cup (175 mL) Italian seasoned dry bread crumbs; 1/4 cup (60 mL) oil; 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish; 1 tomato, seeded and chopped

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20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (450 g) veal cutlets, pounded thin
2 eggs, lightly beaten
3/4 cup (175 mL) Italian seasoned dry bread crumbs
1/4 cup (60 mL) oil
1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
1 tomato, seeded and chopped

Preheat oven to 325°F (160 C). Dip veal in eggs, then bread crumbs until evenly coated.
Heat 2 Tbsp (30 mL) oil in large skillet over medium-high heat and cook veal, in batches, turning once, until thoroughly cooked, about 3 minutes. Wipe skillet and add additional oil as needed. Drain on paper towels then place on baking sheet and keep warm in oven.
Meanwhile prepare Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish according to package directions adding tomato during last 2 minutes of cook time. Serve with veal.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	490.0
Calcium (g)	15.0 %
Carbohydrates (g)	41.0 g
Fat (g)	20.0 g
Fiber (g)	2.0 g
Iron (g)	25.0 %
Protein (g)	35.0 g
Saturated Fat (g)	4.5 g
Sodium (g)	960.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.0 g