Breaded Veal Cutlets with Fettucine Alfredo

Breaded Veal Cutlets with Fettucine Alfredo

This Breaded Veal Cutlets with Fettucine Alfredo dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 lb. (450 g) veal cutlets, pounded thin
  • 2 eggs, lightly beaten
  • 3/4 cup (175 mL) Italian seasoned dry bread crumbs
  • 1/4 cup (60 mL) oil
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
  • 1 tomato, seeded and chopped

Breaded Veal Cutlets with Fettucine Alfredo
  1. Preheat oven to 325°F (160 C). Dip veal in eggs, then bread crumbs until evenly coated.

  2. Heat 2 Tbsp (30 mL) oil in large skillet over medium-high heat and cook veal, in batches, turning once, until thoroughly cooked, about 3 minutes. Wipe skillet and add additional oil as needed. Drain on paper towels then place on baking sheet and keep warm in oven.

  3. Meanwhile prepare Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish according to package directions adding tomato during last 2 minutes of cook time. Serve with veal.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 490.0
Calcium (g) 15.0 %
Carbohydrates (g) 41.0 g
Fat (g) 20.0 g
Fiber (g) 2.0 g
Iron (g) 25.0 %
Protein (g) 35.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 960.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

TIP: Serve with an arugula salad for a balanced meal.

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