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Knorr® Carbonara Pasta Sauce
Our deliciously seasoned Carbonara Pasta Sauce is a classic pairing of rich and creamy bacon and parmesan cheese. Serve with spaghetti, angel hair pasta or penne.
Sugars (maltodextrin, sugar), Dehydrated cheeses (parmesan, romano), Modified milk ingredients, Wheat flour, Corn starch, Textured soy protein, Salt, Hydrolyzed corn protein, Natural flavour, Sunflower oil, Caramel, Sodium phosphate, Herbs, Silicon dioxide, Onion powder, Spices, Disodium guanylate, Disodium inosinate, Garlic powder, Yeast extract, Torula yeast, Spice extract, Soy lecithin, Citric acid.
Contains: Milk, Soy, Wheat. May contain: Walnuts.
Nutrition
| Nutrient Label | Amount Per Portion | %* per portion** |
|---|---|---|
| Energy | 30 kcal | |
| Fat | 1 g | 1% |
| Saturated | 0.5 g | |
| Trans | 0 g | |
| Carbohydrate | 4 g | |
| Fiber | 0 g | 0% |
| Sugars | 1 g | 1% |
| Protein | 1 g | |
| Sodium | 240 mg | 10% |
| Potassium | 40 mg | 1% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
How to use
1. In saucepan, combine sauce mix, 1 ½ cups (375 mL) milk and 1 Tbsp. (15 mL) butter or margarine. 2. Bring to a boil over medium-high heat, whisking constantly. 3. Reduce heat to medium-low and cook 4 minutes, whisking frequently. Makes 1 ½ cups (375 mL) sauce. Serve over ½ lb. (250 g) cooked pasta. Makes 3 main dish servings or 6 side dish servings. For a lower fat sauce, use skim or 1% milk.
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