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Bovril® Chinese Fondue
Knorr Bovril Chinese Fondue is a simple but flavourful way to prepare your favourite Chinese Fondue.
Sugars (corn syrup solids, sugar), Dried vegetables (onions, tomatoes, garlic, beet), Hydrolyzed (soy, corn, wheat) protein, Salt, Monosodium glutamate, Palm oil, Wheat flour, Corn starch, Seasoning, Spices, Modified corn starch, Calcium silicate, Caramel, Beef fat, Herbs, Citric acid, Natural flavour, Silicon dioxide, Sunflower oil, Soybean oil. Contains: Soy, Wheat.
Contains Soybeans and their derivates, Wheat and its derivates.
Nutrition
| Amount Per Portion | %* per portion** | per 100g | |
|---|---|---|---|
| Energy | 35 kcal | 310 kcal | |
| Fat | 0.5 g | 1% | 6 g |
| Saturated | 0.3 g | 2.5 g | |
| Trans | 0 g | 0.1 g | |
| Carbohydrate | 6 g | 52 g | |
| Fiber | 0 g | 0% | 2 g |
| Sugars | 2 g | 2% | 19 g |
| Protein | 2 g | 15 g | |
| Cholesterol | 0 mg | 0 mg | |
| Sodium | 1080 mg | 47% | 9000 mg |
| Potassium | 50 mg | 1% | 450 mg |
| Calcium | 20 mg | 2% | 175 mg |
| Iron | 0.2 mg | 1% | 1.75 mg |
How to use
In a saucepan bring 6 cups (1.5 L) water to a boil; stir in contents of can. Reduce heat and simmer 5 minutes. Add red or white wine to taste; transfer to fondue pot.
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