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Knorr® Béarnaise Classic Sauce
A classic French butter sauce seasoned with tarragon. Delicious over filet mignon, steak, fish, eggs or vegetables.
Corn starch, Sugars (maltodextrin), Hydrolyzed corn protein, Sunflower oil, Salt, Herbs, Citric acid, Onion powder, Guar gum, Disodium inosinate, Disodium guanylate, Turmeric.
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Nutrition
| Amount Per Portion | %* per portion** | |
|---|---|---|
| Energy | 10 kcal | |
| Fat | 0.1 g | 0% |
| Saturated | 0 g | |
| Trans | 0 g | |
| Carbohydrate | 2 g | |
| Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0 g | |
| Sodium | 55 mg | 2% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
How to use
1. In saucepan, over medium-high heat, melt ½ cup (125 mL) butter, whisk in sauce mix until blended. 2. Remove from heat. Gradually whisk in 1 cup (250 mL) milk. 3. Whisking constantly, bring to boil over medium-high heat. Reduce heat and simmer 1 minute, whisking constantly. Makes 1 ½ cups (375 mL) sauce. For a lower fat sauce, use skim or 1% milk.
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