Knorr® Au Jus Gravy Sauce

 A classic clear gravy made from lightly seasoned rich beef stock. Great for pairing with steak or over mashed potato. 
	    
               

Potato starch, Salt, Sugars (maltodextrin, sugar, dextrose), Yeast extract, Caramel, Hydrolyzed (soy, corn, wheat) protein, Onion powder, Modified milk ingredients, Sunflower oil, Natural flavour, Guar gum, Gum arabic, Disodium guanylate, Disodium inosinate, Beef tallow, Modified corn starch, Sodium citrate, Beef extract, Cream cheese, Silicon dioxide, Citric acid. 

Contains: Milk, Soy, Sulphites, Wheat. May contain: Walnuts. 

Nutrition

Nutrient Label Amount Per Portion %* per portion**
Energy 10 kcal
Fat 0.1 g 0%
Saturated 0 g
Trans 0 g
Carbohydrate 2 g
Fiber 0 g 0%
Sugars 0 g 0%
Protein 0.3 g
Sodium 320 mg 14%
Potassium 10 mg 0%
Calcium 0 mg 0%
Iron 0 mg 0%

How to use

1. In saucepan, whisk package contents into 2 cups (500 mL) cold water until blended. 2. Bring to boil over medium-high heat, whisking constantly. 3. Reduce heat and simmer 1 minute, whisking occasionally. Makes 2 cups (500 mL) gravy.