White Cheddar Steak & Mini Peppers

Name: White Cheddar Steak & Mini Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp. (30 mL) olive oil, divided; 1 lb. (450 g) boneless sirloin steak, sliced; 6 mini red or orange sweet peppers, seeds removed and sliced into rings; 1 small red onion, sliced; 1 1/2 cups (375 mL) water; 1 cup (250 mL) milk; 1 package Knorr Selects™ White Cheddar Broccoli Rice

This White Cheddar Steak & Mini Peppers recipe will become a regular, find out all the required ingredients and cook instructions here.

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) olive oil, divided
1 lb. (450 g) boneless sirloin steak, sliced
6 mini red or orange sweet peppers, seeds removed and sliced into rings
1 small red onion, sliced
1 1/2 cups (375 mL) water
1 cup (250 mL) milk
1 package Knorr Selects™ White Cheddar Broccoli Rice

HEAT 1 tablespoon (15 mL) of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon (15 mL) olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.
POUR your water, milk and Knorr Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.
STIR in your steak, peppers and onions; now it’s delicious. Dig in!