White Cheddar Mac & Cheese

Vegetarian

Looking for a new delicious recipe to try with your family? Look no further than our white cheddar mac and cheese recipe. Check it out today!

20 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

8 ounces (227 g) whole-wheat elbow macaroni or regular elbow macaroni
1 cup (250 mL) finely shredded sharp cheddar cheese
1 cup (250 mL) finely shredded Swiss cheese
1/2 cup (125 mL) whole wheat panko or regular panko
3 Tbsp. (45 mL) margarine
2 cups (500 mL) 2% milk
1 package Knorr® Alfredo Pasta Sauce Mix

Preheat oven to 425°F (220°C). Cook pasta according to package directions; drain. Grease 8-in (2 L) baking dish; set aside.
Toss cheeses together in medium bowl. Combine crumbs with 1/4 cup (60 mL) cheese mixture in another medium bowl; set aside.
Melt margarine in medium saucepan. Add 2 Tbsp (30 mL) to crumb mixture and toss. Add milk to saucepan with remaining spread and whisk in Knorr® Alfredo Pasta Sauce Mix; bring to a boil over medium-high heat and cook, whisking, until slightly thickened.
Return cooked pasta to pasta pot. Stir remaining cheese and if desired, a pinch of nutmeg into Sauce; pour over pasta and toss to mix. Pour into prepared baking dish. Sprinkle with crumb mixture.
Bake 10 minutes or until crumbs are golden.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	630.0
Calcium (g)	60.0 %
Carbohydrates (g)	62.0 g
Fat (g)	31.0 g
Fiber (g)	6.0 g
Iron (g)	15.0 %
Protein (g)	30.0 g
Saturated Fat (g)	14.0 g
Sodium (g)	700.0 mg
Sugar (g)	8.0 g
Trans Fat (g)	0.0 g

TIP: Add a handful of cooked broccoli florets to pasta mixture just before baking for added nutrition, color and texture.
Each serving of this dish is a good source of iron and an excellent source of calcium and fibre.