White Bean , Spinach & Artichoke Pasta

White Bean, Spinach & Artichoke Pasta

Check out our White Bean, Spinach & Artichoke Pasta recipe, using simple ingredients that don't sacrifice on flavour, try it today!
  • 23 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 can (540 mL) low sodium cannellini beans, rinsed and drained
  • 1 Tbsp. (15 mL) olive oil
  • 4 canned artichoke hearts, rinsed, drained and chopped
  • 1 1/2 cups (375 mL) water
  • 1/2 cup (125 mL) lowfat milk
  • 1 pouch Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
  • 1 1/2 ounces (45 g) cream cheese, at room temperature
  • 1 package (227 g) baby spinach leaves
  • 2 Tbsp. (30 mL) chopped sun-dried tomatoes packed in oil

  1. HEAT oil in large nonstick skillet over medium-high heat and cook beans, stirring occasionally, 3 minutes. Remove and set aside.

  2. ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.

  3. STIR water, milk, Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 200.0 mg
Carbohydrates (g) 55.0 g
Fat (g) 8.0 g
Fiber (g) 12.0 g
Iron (g) 5.0 mg
Potassium (g) 950.0 mg
Protein (g) 14.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 600.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.1 g

Tip: Great served with an arugula, tomato and red onion salad on the side.

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