White Bean, Spinach & Artichoke Pasta

Name: White Bean, Spinach & Artichoke Pasta
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can (540 mL) low sodium cannellini beans, rinsed and drained; 1 Tbsp. (15 mL) olive oil; 4 canned artichoke hearts, rinsed, drained and chopped; 1 1/2 cups (375 mL) water; 1/2 cup (125 mL lowfat milk; 1 pouch Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish; 1 1/2 ounces (45 g) cream cheese, at room temperature; 1 package (227 g) baby spinach leaves; 2 Tbsp. (30 mL) chopped sun-dried tomatoes packed in oil

Check out our White Bean, Spinach & Artichoke Pasta recipe, using simple ingredients that don't sacrifice on flavour, try it today!

23 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 can (540 mL) low sodium cannellini beans, rinsed and drained
1 Tbsp. (15 mL) olive oil
4 canned artichoke hearts, rinsed, drained and chopped
1 1/2 cups (375 mL) water
1/2 cup (125 mL lowfat milk
1 pouch Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
1 1/2 ounces (45 g) cream cheese, at room temperature
1 package (227 g) baby spinach leaves
2 Tbsp. (30 mL) chopped sun-dried tomatoes packed in oil

HEAT oil in large nonstick skillet over medium-high heat and cook beans, stirring occasionally, 3 minutes. Remove and set aside.
ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.
STIR water, milk, Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	360.0
Calcium (g)	200.0 mg
Carbohydrates (g)	55.0 g
Fat (g)	8.0 g
Fiber (g)	12.0 g
Iron (g)	5.0 mg
Potassium (g)	950.0 mg
Protein (g)	14.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	600.0 mg
Sugar (g)	4.0 g
Trans Fat (g)	0.1 g