White Bean, Peppers & Onions Brown Rice & Quinoa

Name: White Bean, Peppers & Onions Brown Rice & Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 Tbsp. (45 mL) olive oil, divided; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1 onion, thinly sliced; 2 cups (500 mL) water; 1 package Knorr® One Skillet Meals ® Steak & Peppers Brown Rice & Quinoa; 1 can (425 g) no salt added cannellini beans, rinsed and drained; 1/2 cup (125 mL) shredded part-skim mozzarella cheese

Vegetarian

White Bean, Peppers & Onions Brown Rice & Quinoa, sounds awesome, doesn't it? Why not try it tonight?

30 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

3 Tbsp. (45 mL) olive oil, divided
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
2 cups (500 mL) water
1 package Knorr® One Skillet Meals ® Steak & Peppers Brown Rice & Quinoa
1 can (425 g) no salt added cannellini beans, rinsed and drained
1/2 cup (125 mL) shredded part-skim mozzarella cheese

HEAT 2 Tbsp. (30 mL) of the olive oil in a large nonstick skillet over medium-high heat and cook your peppers and onions 5 minutes. REMOVE from the skillet and set aside.
ADD remaining olive oil, water and contents of Knorr® One Skillet Meals® Steak & Peppers Brown Rice & Quinoa to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.
STIR in your reserved peppers and onions and beans. Sprinkle with cheese. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!