Weeknight Pork Chops with Braised Apples, Cabbage & Leeks

Heat oil in large deep skillet over medium-high heat and brown chops, turning once, 8 minutes. Remove chops from skillet; set aside.

Stir cabbage, apples and vinegar into same skillet and cook, stirring occasionally, until apples are tender, about 8 minutes.

Meanwhile, combine ingredients in bowl to prepare Knorr® Cream of Leek Dry Soup Mix according to package directions using 1% low fat milk and reducing water to 1 cup (250 mL). Stir into skillet and bring to a boil over medium-high heat. Return chops with juices to skillet and simmer until chops are done, about 5 minutes.