Weeknight Pork Chops with Braised Apples, Cabbage & Leeks

Weeknight Pork Chops with Braised Apples, Cabbage & Leeks

Enjoy our Weeknight Pork Chops with Braised Apples, Cabbage & Leeks recipe. Check out the full cooking instructions here on our website.
  • 25 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. (15 mL) oil
  • 4 bone-in center-cut pork chops, (about 3/4-in/2 cm thick)
  • 3 cups (750 mL) thinly sliced green cabbage, (about 1/2 of a small cabbage)
  • 2 Gala apples or other sweet apples, cored and sliced
  • 2 Tbsp. (30 mL) cider vinegar
  • 1 package Knorr® Cream of Leek Dry Soup Mix

  1. Heat oil in large deep skillet over medium-high heat and brown chops, turning once, 8 minutes. Remove chops from skillet; set aside.

  2. Stir cabbage, apples and vinegar into same skillet and cook, stirring occasionally, until apples are tender, about 8 minutes.

  3. Meanwhile, combine ingredients in bowl to prepare Knorr® Cream of Leek Dry Soup Mix according to package directions using 1% low fat milk and reducing water to 1 cup (250 mL). Stir into skillet and bring to a boil over medium-high heat. Return chops with juices to skillet and simmer until chops are done, about 5 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 15.0 %
Carbohydrates (g) 33.0 g
Fat (g) 11.0 g
Fiber (g) 4.0 g
Iron (g) 10.0 %
Protein (g) 28.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 790.0 mg
Sugar (g) 15.0 g
Trans Fat (g) 0.0 g

TIP: For wonderful flavor, try adding 1/2 tsp(2 mL) caraway seeds.\nEach serving of this dish is a good source of fibre, calcium, and vitamin C.

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